neohand, inc. has teamed up with noted wine writer Amy Reiley to create the ultimate wine guide for novices and wine enthusiasts that you can take anywhere. Amy Reiley's Pocket Vineyard is made up of four sections, each designed to enhance your enjoyment of wine and make your wine experiences memorable.

My Tasting Notes
Can't remember the name of that Merlot you enjoyed at a party last month? Store information and notes on your favorite wines or ones to avoid and share those notes with your friends.

Vintage Chart
Wondering if 1997 was a good year for white wines from the Loire Valley of France? It's impossible to guess. The interactive vintage chart, covering wines from 1980 to 2001 and from X# of regions will advise you on the merits of your choices and steer you away from wines that are past their prime, not at their optimum age or suffered from negative production conditions.

Food Pairing
You've planned the perfect dinner, but have you picked the best wine to complement what you're serving? The Food Pairing database can help with solid, interesting recommendations for dozens of dishes from many ethnic cuisines.

Glossary
Don't know what the sommelier was saying when he described the wine you chose as oaky? What did he mean when he said the wine had legs? Get definitions for these and over 500 other wine-related terms.

Amy's Selections
New to version 2.0, Amy's Selections is a monthly supplement that brings you Amy's latest wine discoveries. To download the latest notes, click here.

About Amy Reiley
An internationally published food and wine journalist and spokeswoman, Amy Reiley is dedicated to helping the world of gastronomy find its place in the technological age. In addition to launching Amy Reiley's Pocket Gourmet and Amy Reiley¹s Pocket Vineyard with neohand, she has raised the bar among food and wine enewsletters with Life of Reiley, www.lifeofreiley.com. As a journalist, Reiley¹s work appears in such publications as the Wine News, V-Life from Variety, Las Vegas and Sunset magazines. The executive director of the annual Las Vegas Odyssey food and wine festival, Reiley is currently working toward her Masters in Gastronomy from Le Cordon Bleu.p